Jamie Oliver - Today's #RecipeOfTheDay is a Jamie magazine special, Indian-spiced spuds with delicious chicken thighs. Roasting the chicken on top means you get the full whack of flavour! Get the recipe:
![Chef Jamie Oliver hires 'cultural appropriation specialists' to vet his cookbooks before publication | Food-wine News, The Indian Express Chef Jamie Oliver hires 'cultural appropriation specialists' to vet his cookbooks before publication | Food-wine News, The Indian Express](https://images.indianexpress.com/2022/01/Jamie-Oliver-1200.jpg?w=414)
Chef Jamie Oliver hires 'cultural appropriation specialists' to vet his cookbooks before publication | Food-wine News, The Indian Express
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