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Production of Low Calorie Ready-to-Serve Fruit Beverages Using a Natural Sweetener, Stevia by Co. SEP - Issuu
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PDF] Development and quality evaluation of the handmade chocolate using stevia and starch | Semantic Scholar
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Antidiabetic activity and phytochemical screening of crude extract of Stevia rebaudiana in alloxan-induced diabetic rats – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on
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